The San Luis Obispo Farmer's Market Cookbook

The San Luis Obispo Farmer's Market Cookbook

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A community-driven cookbook featuring simple seasonal recipes and short stories from the Central Coast of California. 

Kendra Aronson is a local writer, photographer, designer, and self-publisher who launched her Kickstarter campaign on July 27 to fund The San Luis Obispo Farmers’ Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California. 

Participants and contributors include: Artisan, Bautista Farms, Big Sky Cafe, Cal Poly Organic Farm, Domingo Farms, Eclair Bakery, Ember Restaurant, Esther’s Garden, Foremost Wine Co., Good Tides Organic Bistro, Jensen Lorenzen (formerly Chef of the Cass House), Julia’s Juices, Little Red Hen Bread, Los Osos Valley Organics, Luna Red, Mama’s Meatball, Mama’s Preserves, Meze Wine Bar & Bistro, Mt. Olive Organic Farm, Negranti Creamery, Novo Restaurant & Lounge, Old San Luis BBQ Co., PC Cattle Co., Peppercreek Family Farm, Red Barn Farm, Righetti Ranch, Rinconada Dairy, Robin’s Restsaurant, Rutiz Family Farmstand, Sally Loo’s, Scout Coffee Co., Seaside Cafe & Bakery, SLO Creek Farms, SLO Grown Produce, The Spoon Trade, Sweet Pea Bakery, Talley Farms, Thomas Hill Organics, and Y. Hayashi & Sons Farm.